A selection of passed Hor’dourves followed by customizable stations can make your wedding dinner feel like the best extended cocktail hour ever imagined. This is a great way to showcase different food styles and cuisines, allowing individual food stations to differ from each other but complement one another at the same time. Choosing to pass items presents you with the opportunity to showcase greater creativity, attention to detail, and increased quality as selections are presented in small quantities meant to be savored individually.
Passed Hor D’oeuvres
Shrimp cocktail
Pretzel bites with spicy mustard
Mini Greek Salad
Mini flat bread with choice of toppings
figs & goat cheese
arugula & prosciutto
artichoke, mozzarella & cherry tomato
zucchini, goat cheese & caramelized onion
Stationed Hor D’oeuvres
Taco station
Sushi station
Mini sliders station burger, pulled pork, beyond burger
Let our catering & staff fully cater to your guests by presenting them with a multi-course, sit-down plated meal. A classic wedding dinner arrangement, plated dinner service allows guests to enjoy themselves without needing to do any of the heavy lifting. Wedding attendees can sit back and relax as our team of professional servers take orders, deliver courses and clear tables.
Appetizer
select 1
Summer Salad
Watermelon cantaloupe, black olives, radishes, cucumber, feta cheese, oregano & honey lemon vinaigrette.
Grilled Cajun shrimp
served over bib lettuce, chipotle aioli & apple cabbage slaw
Main Course
select 1
Dry Rub Tri tip steak
mustard demi-glace fingerling potato and creamy spinach
Black Sea Bass
cauliflower puree, spring pea & coconut saffron sauce
Dessert
select 1
Apple strudel & whipped cream
Dark & White Chocolate Mousse & raspberries
A popular choice for a wedding dinner, especially for a smaller wedding gathering, is a family-style dinner. This arrangement allows for a more intimate meal among those seated at the same table. Your guests will literally break bread together, passing plates around and sharing a meal in a more social setting.
Salads & Appetizers
Heirloom beets over whipped feta, date molasses & everything bagel mix
Flat bread with arugula, goat cheese & figs
Roasted cauliflower salad with curry & shaved almonds
Tuna avocado salad with soba noodles
Micro romaine Caesar salad with parmesan croutons
Mains
Seafood stew in aromatic tomato sauce with baby potato
Braised short ribs over celeriac pure and mustard sauce.
Sides
Lemon garlic string beans
Rice with currants shaved almonds and caramelized onions.
Desserts
Mini crumble blueberry cheesecake
Dark and white chocolate mousse
With a buffet dinner, your guests have the opportunity to choose their own menu, filling up their plates with the items and portions they like best, all from a showcased selection you helped choose for your wedding reception. A favorite among many wedding-goers for the wider choice of food options, buffets give guests the chance to choose whatever it is they prefer to eat more of on your special day.
Salads & Appetizers
Flat bread with arugula, goat cheese & figs
Heirloom beets over whipped feta, date molasses & everything bagel mix
Roasted cauliflower salad with curry & shaved almonds
Mezze
Babaganoush
Hummus
Labneh
Muhammara
Tzatziki
Tabbouleh
Pita chips
Mains
Stipe bass with cherry tomatoes and calamata olives
Brisket Carving station with mustard and BBQ sauces
Sides
Lemon garlic string beans
Roasted rosemary baby potatoes
Rice with currants shaved almonds and caramelized onions.
Desserts
Mini crumble blueberry cheesecake
Dark chocolate mousse
Fresh fruit and dates salad
